How to Make Homemade Boba for Bubble Tea

Bubble tea is easy to make at home but if you don't have shop-bought boba pearls to hand, then you might dismiss the idea before you even start to make it – which is a shame. Enter our Homemade Brown Sugar Boba Recipe

The fact is that boba pearls are simply little balls of tapioca and it is really simple to make it at home.

How to Make Homemade Boba & Brown Sugar Boba Video

Homemade Brown Sugar Boba Recipe - How to Make Boba Tasty, Easy, and Delicious

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The problem with most boba is that tapioca is not particularly tasty, so your drink looks fun and tasty but your experience of sucking up those chewy balls is ultimately disappointing because they taste of pretty much nothing.

After several attempts to tempt the family with various bubble tea recipes, each met with a degree of meh, perhaps the answer lay in making homemade boba.

Well, it did and it didn't actually!

photo of a five year old young girl rolling the boba into little balls - it's fun
Rolling Boba is Simply Child's Play

Making homemade boba was fun and engaging for my small daughter and so quite fun. Not only that but it turned out that extra taste could be injected by adding some brown sugar and cocoa to the mix and making the sauce super yummy.

The outcome was a great tasting boba to uplift any bubble tea way beyond the standard fare.

Making your own boba is better anyway because you can pretty much guarantee that the shop-bought boba pearls will contain preservatives and the less of those you have in your diet, the better.

Homemade Boba for Bubble Tea – Step by Step

Step 1 – Prep the Flour Mixture

photo of tapioca flour and cocoa powder being mixed together for homemade boba
Mix the Tapioca Flour and Cocoa Powder for More Taste in Your Homemade Boba

Gather together the ingredients listed in the recipe at the bottom of the page. Mix together the cocoa and tapioca flour in a small pan or bowl and mix together thoroughly. If your flour and cocoa is not already loose but rather clumpy, then sift the flour and cocoa powder into the bowl breaking apart any clumps.

Step 2 – Make the Dough Syrup

Add the water and brown sugar into a small saucepan and heat whilst stirring thoroughly to dissolve the sugar. By the time the mixture starts to simmer the sugar should be dissolved.

photo of brown sugar syrup being mixed with the tapioca / cocoa mixture to form a dough before cooking
Mix the Brown Sugar Syrup while Hot into the tapioca / cocoa to Form a Dough

Step 3 – Mix the Dough

Add the still hot, thin syrup to the cocoa and tapioca reserving a little to adjust consistency later. You can put the reserved syrup into a small jug.

Stir together the flour and syrup very thoroughly until it is completely mixed, consistent in color and quite shiny. The right consistency will be something like a thick children's play slime.

Tip out onto a flat surface suitable for kneading – a chopping board or silicone mat is what I tend to use.

Step 4 – Kneading

photo kneading the boba dough to get a smooth consistency
The Boba Must be Kneaded Before Rolling into Boba Pearls

Knead the dough as you would fresh pasta dough, pressing together gently but firmly and kneading the cocoa tapioca dough until it is at the right consistency.

You may need a couple of tries but you'll quickly get the hang of knowing when it has reached the right level of dampness.

Too dry and it will start to crumble apart in your hands as you roll it into small balls.

Too wet and it will be a sticky mess. The trick is to top up the dampness by adding a little of the reserved sugar syrup very slowly and mixing in so that the dough doesn't end up too wet. If you go past the point then you can try dusting the dough with a little extra flour and mixing in and kneading again.

Step 5 – Rolling Out – It's Child's Play!

photo of boba being cut into small pearls after rolling out a length of dough to the desired diameter
Roll out Your Boba and then Cut to Size Ready to Roll Into Boba Balls

Break off a small sausage of dough and put the rest in a bowl covered with a quite damp cloth or damp paper kitchen towel to stop it drying out.

Roll out the sausage gradually longer and longer until it has a diameter of about 3/8″ or 10mm. Chop into small segments, each about 3/8″ or 10mm long. Then roll the segments between your fingers to make the little boba pearls.

As you make the balls put them into a bowl or onto a silicone mat to keep tidy.

When you have completed one sausage worth, break off another and roll out and form into balls until all the dough is used up. Depending on how long you take to do this, you may want to cover the dough with another damp cloth but you can skip that if you are quick or many handed.

Step 6 – Dusting Off

photo of tapioca flour being dusted over the boba
Use a Sieve to Dust the Boba Balls to Stop Them Sticking Together

Finally, sprinkle a little tapioca flour over the surface of the balls and roll them around to coat with the flour – if they are in a bowl then swirl them around instead.

This helps keep the balls from sticking together and makes them easier to cook.

photo of boba pearls being rolled in tapioca flour after rolling into pearls to stop them sticking
The Boba is Rolled in a Little Tapioca Flour to Stop Them From Sticking

Cooking the Boba Pearls

Whether you are using homemade boba or shop-bought boba the cooking process is the same.

Simply part fill a saucepan with plenty of water and bring it to the boil. Tip in the boba pearls and stir around to stop them from sticking to the bottom of the pan.

Boil for 30 minutes with the lid off the pan and when the time is up turn off the heat, put a lid on the saucepan and leave the boba to sit in the hot water as it cools for another 20 minutes or so.

Completing the Brown Sugar Boba

You now have your cooked boba and if you made the homemade version it will already be tastier than the shop-bought.

But we can make it even tastier and softly chewy by cooking it up again in a brown sugar and honey syrup.

Simply mix together the second batch of brown sugar and water and heat up to a simmer. Once the brown sugar has dissolved, stir in the cooked boba.

Keep stirring around for 7-10 minutes until the syrup has reduced a little and thickened up to the consistency of a syrup a little bit thicker than regular maple syrup.

Remove from the heat and add in a tablespoon of natural honey and stir to combine with the boba and syrup.

photo of homemade boba pearls being boiled in brown sugar syrup after cooking
After Boiling and Standing the Boba, Boil it again in Brown Sugar Syrup

Storing Brown Sugar Boba

If you didn't finish the boba with the drinks you make(you can eat this with Green Tea, Thai tea, and many other drinks).

Transfer to a bowl for storing while it waits to join your tea and transform it into a delicious bubble tea.

You should store, covered, at room temperature rather than the refrigerator as it will harden up if it gets too cold. You might take steps to stop ants from finding it by resting your storage container in a shallow bowl of water.

A tip to resuscitate boba that has gone a bit hard is to reheat it for a few minutes before use but the best results are to use quite soon after you make it and to just make what you need for the day.

Homemade Brown Sugar Boba Recipe

photo of brown sugar boba ready to be used

Homemade Brown Sugar Boba

Pin Recipe
COURSE :Drinks
Prep Time: 20 minutes
Cook Time: 30 minutes
Resting Time: 20 minutes
Total Time: 1 hour 10 minutes
Calories: 634kcal
Author: Phasinee Doddeo
Homemade brown sugar boba tastes so yummy that you'll be hooked for life. Forget buying store-bought boba with all its preservatives and make a much better version at home. Softer, nicely chewy and did I say tasty?
Adjust Number of Servings Required :4 people
Print Recipe


Homemade Boba Ingredients

  • 0.5 oz Cocoa
  • 1/2 cup Water
  • 5 oz Tapioca
  • 2.5 oz Brown Sugar

Brown Sugar Syrup

  • 1 cup Brown Sugar
  • 1 cup Water
  • Homemade Boba
  • 1-2 tbsp Honey or Caramel Syrup


Homemade Boba Method

  • Mixed tapioca and cocoa well, set a side
  • Heat brown sugar and water until brown sugar dissolved and boiled then immediate pour in mixed tapioca flour and mixed them well
  • Cook tapioca dough a little while until smooth and shiny, then transfer to a chopping board
  • Needing tapioca dough while it hot until get smooth texture, covered with damp muslin waiting for rolling the Boba ball
  • Take some dough out and roll it until it is about a quarter inches dimension and cut it about 0.5 cm
  • Roll it in a ball shape until finished then dusting flour on Boba balls
  • Pre-heat the water until boiled then add homemade Boba Balls in and stir until the Boba balls floating up the top and boil it for 30 mins and turn the heat off
  • Put the lid on and let Homemade Boba balls stand in a saucepan for another 20 mins
  • Then wash Homemade Boba balls 3-4 time to get rid off an excess starch or until water clear, then strain it

Instruction For Using Brown Sugar Boba

  • Heat equal amount of brown sugar and water in a saucepan (about 1/2 cup of each) and add Homemade Boba balls by using low to medium heat
  • Heat it about 7-10 mins when syrup get thicker turn the heat off, let it cool down for 10 mins
  • Put homemade Brown Sugar Boba into 20 oz cup, add ice then pour your drink on top. Add foam if appropriate
  • Stir up before drinking just to mix everything together


Nutrition Facts
Homemade Brown Sugar Boba
Amount Per Serving
Calories 634 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 44mg2%
Potassium 186mg5%
Carbohydrates 163g54%
Fiber 1g4%
Sugar 130g144%
Protein 1g2%
Calcium 114mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Keywords:boba for bubble tea, brown sugar boba, bubble tea boba, homemade boba, homemade boba pearls
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