Butterfly Pea Flower Tea Mocktail

ฺButterfly Pea Tea Recipe

Course: Drinks
Cuisine: Thai
Keyword: Thai Drink
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 glasses
Calories: 58kcal
Author: Phasinee Doddeo
Butterfly Pea Flower tea is simple to make and changes color when you add lime juice for an interesting effect and talking point over dinner. It's a great digestive aid and has numerous health benefits.
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Making The Concentrate

  • Boil the water in a saucepan.
  • If using fresh flowers then while waiting for the water to boil, prepare the Butterfly Pea Flowers by cutting the green bottoms off. If using dried flowers you can use as they come.
  • When the water has boiled turn off the gas and tip in the flowers and put the lid on the saucepan. Allow to sit for 5 minutes without further heating (if you carry on boiling water a bitter taste will develop).
  • When your 5 minutes is up strain the tea concentrate into a jug. 
  • Whilst still warm add the honey and brown sugar and stir to dissolve (you can adjust sweetness by adding more or less to your taste).

Making a Beautiful & Magical Drink

  • Pour about 1/4 to 1/3rd of the tea concentrate into a glass with ice and add 2 teaspoons of lime juice and the blue color will turn to purple like magic. 
  • Top up with soda, sprite or 7-up or just plain water. You can also drink like hot tea with some snacks.
    Enjoy your healthy drink!


How to Make Butterfly Pea Tea - (Tasty Thai Cool Drink for 2019)


Calories: 58kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 32mg | Fiber: 1g | Sugar: 13g | Vitamin A: 120IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 0.2mg