Easy Egg Fried Rice

Kao Pad Khai (Easy Egg Fried Rice)

Course: Main Course
Cuisine: Thai
Keyword: Egg Fried Rice, Fried Rice, Thai Fried Rice
Prep Time: 2 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 320kcal
Author: Phasinee Doddeo
Easy Egg Fried Rice
Print Recipe


  • 250 g Cooked Jasmine Rice
  • 1 tbsp Light Soy Sauce
  • 1 Egg
  • 1 oz Butter
  • 1 tsp Brown Sugar
  • 1/4 cup Chopped Brown Onion
  • 1/3 cup Chopped Green Onion


  • Cook the egg quickly in the pan with just enough butter to stop it sticking. As soon as it is cooked put it on the side.
  • Add the soy sauce and brown sugar into the rice and mix in the bowl..
  • Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent.
  • Then add rice from your bowl into the pan and stir well until everything is well mixed.


  • 1. A slice of lime
  • 2. Two green onions
  • 3. Fish sauce with lime and garlic


Khao Pad Khai (Egg Fried Rice) - 5 Minute Easy Recipe for 2019


Calories: 320kcal | Carbohydrates: 41g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 640mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 4.6mg | Calcium: 37mg | Iron: 1.1mg