Kao Pad Khai (Easy Egg Fried Rice)
Prep Time: 2 minutes
Cook Time: 5 minutes
Easy Egg Fried Rice
- 250 g Cooked Jasmine Rice
- 1 tbsp Light Soy Sauce
- 1 Egg
- 1 oz Butter
- 1 tsp Brown Sugar
- 1/4 cup Chopped Brown Onion
- 1/3 cup Chopped Green Onion
Cook the egg quickly in the pan with just enough butter to stop it sticking. As soon as it is cooked put it on the side.
Add the soy sauce and brown sugar into the rice and mix in the bowl..
Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent.
Then add rice from your bowl into the pan and stir well until everything is well mixed.
Calories: 320kcal | Carbohydrates: 41g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 640mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 4.6mg | Calcium: 37mg | Iron: 1.1mg